A black Lab is a Labrador Retriever in the breed's original color, not a separate breed. The Lab's roots are in the cold waters off Newfoundland, where St. John's water dogs hauled nets and retrieved fish. That background explains the oily, water-resistant double coat and the love of swimming. Labs are large, usually 55 to 80 pounds, with a broad head and a thick otter tail.
In Jackson, that cold-weather build is an advantage, but the shedding is real, so expect hair on the couch and in the car after trail days. Labs mature slowly, often staying bouncy and mouthy for two or three years, and they're food-motivated, which helps training but makes portion control important. Field-bred dogs tend to be leaner and more driven than show-bred ones, and each dog's age and history matter more than the breed's reputation.