The chocolate Lab is a Labrador Retriever with a liver-brown coat, a brown nose and brown or hazel eyes. Labradors descend from Newfoundland water dogs and were developed in Britain to retrieve game from land and water, which explains the thick tail, the love of fetch and the dense double coat. That coat sheds year-round and more heavily with the seasons, so brushing is part of the routine.
Chocolates are generally friendly, food-motivated and eager to please, but color doesn't set personality, and each dog's energy and manners vary. In Jersey City, where many homes are apartments or small multifamily buildings, that sociable nature helps in shared hallways and on busy sidewalks, provided training starts early. Ear and skin problems show up more often in chocolates, so a veterinary check-up soon after adoption is worthwhile.